Company: Jimmy John's - GH Food Group
Location: Lees Summit
Posted on: January 7, 2021
Summary: Manages all function of the restaurant to ensure customer
service and high quality products are delivered when the General
Manager is not on duty. Responsible for the successful execution of
fast, accurate sandwiches and world-class customer service while
maintaining a clean, organized shift.
Duties and Responsibilities
Manages a staff of approximately three to 15 employees
Provides on-the-job training for all employees
Delegates and is responsible for the ordering, receipt, storage and
issuing of all food, labor, equipment, cleaning and paper supplies
for the unit to ensure a minimum loss from waste and theft
Assists in the supervision of preparation, sales and service of
Forecasts food items. Estimates what amount of each food item is
Estimates what amount of each food item will be consumed per
Supervises food preparation and service operations while on duty.
Assists In Shopper during rush periods to ensure the maintenance of
Ensures that every customer receives world class customer
Routes deliveries and supervises drivers to maximize delivery
business and speed
Completes daily food preparation including opening procedures, meat
and vegetable slicing and bread production
Completes closing procedures
Executes systems and procedures with 100% integrity and
Completes daily and weekly paperwork
Responsible for 100% of the cash drawers at all times during the
Audits previous shift's systems and procedures for 100% integrity
Completes preventive maintenance and upkeep on store's equipment
Performs other related duties as required
Knowledge, Skills, Abilities & Work Environment: Must be able to
speak, read and write the English language fluently and clearly.
Must have strong math abilities in addition, subtraction,
fractions, and percentages. Understand use of personal computer of
various software such as Excel and Word.
Required to stand, walk, sit, use hands, reach with hands and arms,
talk, hear, close vision, distance vision, peripheral vision and
depth perception. Occasionally required to climb, balance, stoop,
kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
While performing the duties the employee is occasionally exposed to
mechanical parts. The noise level in the work environment is
Special Requirements: Willing to work overtime, holidays, weekends
as business dictates. Must be 18 years of age, have a valid
driver's license, reliable transportation, current automobile
insurance, clean driving record and must have physical stamina to
work 50-60 hours per week.
Brand: Jimmy John's
Address: 3680 NE Akin Dr. Ste 142 Lees Summit, MO - 64064
Property Description: 3190 - Lees Summit
Property Number: 3190
Keywords: Jimmy John's - GH Food Group, Lee's Summit , Assistant Manager, Executive , Lees Summit, Missouri
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