Executive Chef

Company: Aramark
Location: Kansas City
Posted on: January 13, 2026

Job Description:

Aramark is seeking a highly skilled Executive Chef to lead our culinary team, delivering exceptional dining experiences at our various client locations. The ideal candidate will embrace innovation and exemplify excellence, upholding our commitment to provide superior food services. The Executive Chef will be responsible for all aspects of the kitchen operations, from menu planning to budget management, ensuring top quality and compliance across the board. Oversee day-to-day kitchen operations and manage a team of culinary professionals. Design innovative, delicious, and diverse menus that meet the needs and expectations of our clients. Ensure compliance with all health, safety, and sanitation regulations. Manage food purchasing, inventory, and budget to align with financial objectives. Collaborate with management and clients to tailor services to their needs while maintaining high standards of food quality and service. Train and mentor kitchen staff on the latest cooking techniques and culinary presentations. Continuously monitor and improve customer satisfaction and operational efficiency. Proven ability to create high-quality, diverse menus Strong leadership and personnel management skills Excellent communication and interpersonal skills In-depth knowledge of food safety regulations and procedures Budget management and cost control abilities Ability to handle high-pressure environments and make quick decisions Medical Insurance Dental Insurance Vision Insurance Life Insurance Certified Executive Chef (CEC) designation from the American Culinary Federation highly desirable Food Safety Certification (e.g., ServSafe)

Keywords: Aramark, Lee's Summit , Executive Chef, Hospitality & Tourism , Kansas City, Missouri