Seeking a Talented Pastry Cook

Company: 801 Chophouse
Location: Kansas City
Posted on: February 16, 2026

Job Description:

Job Description Job Description Benefits: 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse Kansas City is hiring for a Pastry Cook position! This is a part-time position working in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. This position is expected to work between 2-4 shifts per week, depending business needs. Primary Responsibilities: Pastry production General knife handling Pastry plating Kitchen cleanliness/sanitation Organization skills Requirements/Experience Desired: At least 1 year experience, preferably more, in pastry production in high-end/fine dining. Basic knowledge of molecular gastronomy Cake making & decorating Petit fours/Mignardises Gluten-free Ice cream/sorbet Bread making Ability to effectively communicate with kitchen and front of house team in loud environment Must be available any day of the week, including nights, weekends & some holidays Must maintain regular, predictable and reliable attendance Physical requirements include, but are not limited to: Physical ability to work on your feet, alertly, for extended periods of time Continuous use of hands and arms; continuous bending, reaching & twisting Physical ability to frequently lift 20-30 lbs, and occasionally up to 50lbs; Physical ability to squat, kneel, and climb

Keywords: 801 Chophouse, Lee's Summit , Seeking a Talented Pastry Cook, Hospitality & Tourism , Kansas City, Missouri